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The mocha pot uses the steam pressure of 2 Bar to extract coffee in an instant, which is easy to operate.

Features: mocha pot uses 2 Bar steam pressure to extract coffee in an instant, the operation technology is simple. Espresso is made from 80 to 96 degrees Celsius hot water at a force of 8 to 9 atmospheres through compacted coffee cakes, usually only 30 milliliters per cup. It is one of the strongest of the common coffee, with a unique aroma and a touch of oil (Crema) floating on the surface. It can be alone.

2016-05-09 Mocha pot utilization Bar steam pressure instant extraction coffee operation technology

Sweet, silky caramel macchiato.

Caramel Macchiato is a drink made by adding espresso coffee, vanilla and pure caramel to hot milk, characterized by three different flavors in one drink. Macchiato is Italian for branding and printing, transliterated into macchiato in Chinese. Caramel means caramel. Caramel macchiato.

2015-04-23 Sweet smooth caramel macchiato English Caramel

Characteristics of Latte Italian Coffee Fancy Coffee Italian blend Coffee Bean Cafe English

Italian layered Milk Coffee (Latte) preparation and boiling method: first pour an espresso (please refer to the production of espresso) into a preheated cup, then pour the hot milk into the cup; the amount of milk must be greater than 1x2 of this cup capacity; finally scoop the foam on the liquid; add a little chocolate powder, or cinnamon powder (traditionally made)

2016-07-13 Latte characteristic Italian Flavor Coffee Fancy blending

The method of making fancy coffee with fascinating common sense

Viennese Coffee-ingredients: one cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate, sugar packet. Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar. Features: this famous coffee from Austria has three paragraphs.

2014-12-04 Coffee common sense human fancy production method -Vienna coffee wood

The production and processing of coffee beans the Panamanian Jade Manor

1. Skin/Pulp: the outermost layer of coffee beans is covered with berry-like skin and pulp. In addition to the natural sun method, coffee beans treated by other methods must remove the skin and flesh within a few hours after picking. Similar to the cherries we often eat, the difference is that when we eat cherries, we mainly eat the pulp and peel of berries. For coffee.

2016-06-12 Coffee beans production and processing process Panama Jade Manor Peel Pulp Sk

Introduction to the characteristics and flavor of Salvadoran coffee manor with layered taste

The Republic of El Salvador, located in the north of Central America, is the most populous country in Central America. The country is bordered by Honduras to the north, the Pacific Ocean to the south and Guatemala to the northwest. The national economy is dominated by agriculture, and the main crops are coffee and cotton. El Salvador is also one of the birthplaces of ancient Mayan culture, with not only distant culture, but also volcanoes, plateau lakes and

2016-09-14 Get up hierarchical sense El Salvador coffee manor producing area variety characteristics flavor

How to make fancy coffee taste better?

It is said that the Finns have a mantra to make coffee taste better, that is, if you say this to coffee, you will easily get delicious coffee.

2014-07-09 Coffee knowledge fancy coffee coffee encyclopedia

Fine Coffee learn the skills and steps of siphon pot brewing coffee

The skill of brewing coffee in a siphon pot is related to several aspects: whether the beans are lightly roasted; second, to see if the amount of coffee powder can be properly increased; and third, to increase the time for stuffy cooking. Siphon is a very fun and technical way, I personally like it. Production steps: step 1: select the appropriate thickness of ground beans, for siphon coffee

2015-01-21 Boutique coffee siphon pot cooking skills steps

[Skill] Coffee Steaming Method

Steaming, often referred to as Bloom in English instructions, refers to the preparation of a small amount of hot water to evenly wet the surface of coffee powder before formal injection in the process of hand flushing. There are two purposes of steaming: first, to release the gas in the coffee particles, mainly carbon dioxide. In general, the closer it is to baking time, the more bubbles there will usually be during pre-soaking. And the baking is deeper.

2015-06-10 Skills Coffee Steaming Method English Instructions Often Bloo

A brief introduction to the basic knowledge of Fine Coffee

Talking about its baking mechanism, the stone roasting coffee roaster is about the same as the ordinary hot air roaster in appearance, but the internal structure is different. First of all, there is a net between the charcoal fire and the stone pot in its closed hot blast stove, which is separated by a layer of unique ore in Gifu Prefecture, Japan, and secondly, its stone pot is different from ordinary boilers, which is made of two-layer punched iron mesh, in the middle of the iron net.

2014-12-04 Boutique coffee basics common sense stone roasting introduction talk about it roaster structure

How are coffee beans removed?

Specialty coffee is also known as specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is carefully selected and graded for its hard texture, rich taste and wind.

2016-05-24 coffee beans how pick boutique coffee specialty coff

The method of making coffee with fascinating common sense and color coffee

Viennese Coffee-ingredients: one cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate, sugar packet. Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar. Features: this famous coffee from Austria has three paragraphs.

2015-08-14 Coffee common sense human color making method

COSTA's "Golden Rule of Coffee" teaches you to distinguish between quality coffee.

The world consumes more than 4000 billion cups of coffee every year. There is no doubt that coffee has become one of the most popular drinks in the world. There are many types of coffee with different styles and methods, but the same thing is that every good cup of coffee can be a pleasant experience, while bad coffee can only spoil the mood. There is only a small difference in quality.

2015-11-05 COSTA coffee gold rules teach you distinguish quality

The principle of Mocha Ice Jeb Coffee how to make Mocha Ice Jeb Coffee? Mocha ice Jebacca

Into three layers of iced coffee. After you taste it with a straw, stir it all together and drink it again. There are four different flavors in one cup. Melt chocolate syrup and milk into a cup and put ice cubes on top. Pour in the iced coffee and gently pour in the raw milk. Top with whipped cream and decorated with chocolate syrup.

2016-03-17 Mocha Bingjie coffee production principle how Boca become three layers

A brief introduction to Shijiao Coffee basic knowledge of fine coffee

Talking about its baking mechanism, the stone roasting coffee roaster is about the same as the ordinary hot air roaster in appearance, but the internal structure is different. First of all, there is a net between the charcoal fire and the stone pot in its closed hot blast stove, which is separated by a layer of unique ore in Gifu Prefecture, Japan, and secondly, its stone pot is different from ordinary boilers, which is made of two-layer punched iron mesh, in the middle of the iron net.

2015-05-25 Stone roasting coffee introduction boutique basics common sense talk about it roaster structure

The style of cappuccino coffee

Don't say I don't know, you think that layer of foam is just embellishment, but in fact, it is the foam that determines the taste of cappuccino coffee. Milk must be skim, and then use a special foamer to milk, so that the milk is very uniform, very delicate. Coffee cups also have requirements, the cup should be warm with hot water, in fact, in order to solidify the foam, if the foam dispersed, it will be very ugly

2016-06-04 Cabo Chino coffee style don't say don't know think that layer milk foam just

How to grow coffee berries and beans

Coffee fruit is a berry, also known as comb fruit. Oval, 9-14 mm long, young fruit green, red at maturity, purplish red. Each fruit generally has two seeds, but also one or three, showing a semi-oval, there is a longitudinal groove, called grooves. This is the past life of coffee beans, there are coffee branches, leaves, fruits, as well as dissected pulp, seeds, roasted coffee beans. What we see every day

2016-05-31 Coffee berries coffee beans how planting coffee fruit also known as combs

YAMI second generation siphon coffee maker TCA-3U

Siphon pot, also known as plug wind pot, is the homonym of English Syphon, is a very common coffee utensils, such as Misha there are three Syphon,Syphon cheap, easy to operate, widely loved by the public, and can brew simple good coffee without destroying the original flavor of coffee, brewed coffee is usually called black coffee. In fact, although Syphon is easy to operate, it also has a lot of knowledge.

2014-07-28 Siphon pot coffee pot coffee utensils

Brief introduction of Stone-roasted Coffee talk about its baking mechanism

Talking about its baking mechanism, the stone roasting coffee roaster is about the same as the ordinary hot air roaster in appearance, but the internal structure is different. First of all, there is a net between the charcoal fire and the stone pot in its closed hot blast stove, which is separated by a layer of unique ore in Gifu Prefecture, Japan, and secondly, its stone pot is different from ordinary boilers, which is made of two-layer punched iron mesh, in the middle of the iron net.

2015-11-12 Stone roast coffee brief introduction talk about it roaster structure bake

Coffee and dessert Japanese gion-sakai home dessert

From Kyoto gion-sakai. Cheesecake, annual ring cake, cookie, the main feature is soft. Does the photo convey a sense of softness that needs to be taken care of? Cheese Cake. The outer layer is slippery and tough, and the inside specially retains the half-cooked state, which is softer than ordinary cheesecake. Heart of Kyoto. The prototype is the Spanish fortune cookie (Polvoron). If you put one in your mouth, it will look like Snow one

2014-09-09 Coffee dessert.

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